Vol. 2 No. 3 (2013)

View Vol. 2 No. 3 (2013)

Published: 2013-12-19

Editorial

Thematic Edition: Telenutrition

Inês Rugani Ribeiro de Castro

V
- PDF (Português (Brasil))

Artigos Originais

Potentialities of Teleconsulting in Nutrition

Cintia Chaves Curioni, Maria Thereza Furtado Cury, Michelle Guimarães do Carmo

41-45
- PDF (Português (Brasil))
Evaluation of the Impact of a Distance Course “Promoting Healthy Eating In School Environment” Offered by Telenutrition - RJ

Maria Thereza Furtado Cury, Joyce do Valle, Tatiana Nóbrega, Katheryn Ferreira de Assunção, Hadassa Gonçalves Di Lêu de Carvalho, Priscila Rodrigues de Jesus

46-50
- PDF (Português (Brasil))

Artigos de Revisão

The Use of Information and Communication Technologies in The Field of Nutrition

Cintia Chaves Curioni, Flavia dos Santos Barbosa Brito, Cristiano Siqueira Boccolini

51-59
- PDF (Português (Brasil))

Relatos de Experiência

Strategies For Capacity Building About School Feeding Through Telehealth

Luciana Azevedo Maldonado, Luciana Maria Cerqueira Castro, Juliana Martins Oliveira, Érida Santos Cardoso, Inês Rugani Ribeiro de Castro

60-64
- PDF (Português (Brasil))